Nutrition: Concepts & Controversies
Type
Book
Authors
ISBN 10
0314810919
ISBN 13
9780314810915
Category
Unknown
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Publication Year
1991
Publisher
Pages
550
Description
This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. - from Amzon
Number of Copies
1
