Nutrition: Concepts and Controversies
Buy online ($)
Type
Book
Authors
ISBN 10
0534564682
ISBN 13
9780534564681
Category
Unknown
[ Browse Items ]
Publication Year
2000
Publisher
Description
This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1360 | 1 | Yes |