Study Guide for Sizer and Whitney's Nutrition: Concepts and Controversies
Type
Book
Authors
ISBN 10
0534578004
ISBN 13
9780534578008
Category
Unknown
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Publication Year
2003
Publisher
Pages
261
Tags
Description
Georgia State Univ., Atlanta. Workbook is a companion to the text, Nutrition: Concepts and Controversies, 9th edition, facilitating the study of material presented in the text and enhancing learning. Features chapter objectives, summaries, glossary, sample test items, and study aids. Previous edition: c2000. Three-hole punched with perforated pages. - from Amzon
Number of Copies
1
