Nutrition for Foodservice and Culinary Professionals, 4th Edition

Type

Book

Authors

Karen Eich Drummond

Lisa M. Brefere

ISBN 10

0471347779

ISBN 13

9780471347774

Tags

Diets & Weight Loss, Nutrition, Engineering, Food Science, Allied Health Professions, Allied Health Services

Description

The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients. - from Amzon

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